FENN
Titanium Cutting Board Set
Certified, uncoated titanium. No microplastics, no coating, nothing leaching into your food. Non-porous surface bacteria and odors have nowhere to hide. Tougher than your knife needs it to be, gentle enough to keep your edge sharp.
Free gift with this order
Silicon Counter Mat
Board Sizes
FAQ
Will titanium dull my knives?
No. Kitchen knives are made from hardened steel, which is about 3× harder than titanium. Your blade edge always wins the board can't grind it down or chip it.
Is it really antibacterial?
Yes. Pure titanium is non-porous and naturally resists microbial growth it's trusted in surgical settings for exactly that reason. Bacteria have nowhere to stick, soak in, or multiply.
How do I clean the board?
Rinse it with water and soap, or put it straight in the dishwasher. No oiling, no soaking, no sterilizing titanium doesn't absorb anything in the first place.
What does cutting on titanium feel like?
Rinse it with water and soap, or put it straight in the dishwasher. No oiling, no soaking, no sterilizing titanium doesn't absorb anything in the first place.
What does cutting on titanium feel like?
Smooth, stable, and precise. There's a slight metallic ring at first that most people quickly come to enjoy it feels clean and professional. The included non-slip mat keeps the board firmly planted.
SHIPPING & RETURNS
Each Fenn Item is hand made to ensure life-long longevity & quality.
Please allow 1–3 Business Days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 7–12 Business Days for orders shipped to the USA
We offer a 30-Day Return Policy, giving you 30 days from the date of delivery to request a return.
Fenn Kitchenware products are built for durability and long-lasting performance.
Our warranty covers manufacturer’s defects and damages upon arrival.
THE SOLUTION
Why titanium is the cleanest surface you can cut on
FENN cutting boards are milled from pure Grade-1 titanium the same biocompatible metal trusted for surgical implants. Nothing leaches, nothing lingers, nothing grows.
- Naturally antibacterial
A non-porous surface gives bacteria, stains, and odors nowhere to hide. - Gentle on your knives
Titanium is roughly 3× softer than hardened blade steel your edge always wins. - Zero maintenance
Rinse or put it in the dishwasher. No oiling, no warping, no replacing ever.
Don't take our word for it.
10,000+ people made the switch. Here's what they think.
The logical upgrade I should have made sooner
I track everything I eat but was still prepping on plastic. Switched to Fenn three months ago. Solid build, no coating to worry about, and it hasn't warped once.
Looks as good as it performs
I cook daily and I'm picky about my tools. The weight and finish are genuinely impressive. It's been on my counter every day since it arrived it's just part of the kitchen now.
Finally something I actually trust in my kitchen
I'd been meaning to replace our wooden boards for years. The Fenn board just wipes clean, no smell, no residue. My kids use it every day and I don't think twice about it anymore."
No more scrubbing. No more smell.
My old wooden board held onto garlic and fish smells no matter what I did. This just rinses clean. It sounds like a small thing but it's made a real difference.
HYGIENE
Spotless in seconds
Slice raw chicken, rinse, and chop vegetables on the same surface — no cross-contamination, no scrubbing, no soaking. The non-porous titanium wipes clean instantly and never holds a smell.
Craft
Built for your blades
Unlike glass or steel boards, titanium is softer than a hardened knife edge. The micro-textured surface gives just enough grip for precise cuts while preserving sharpness chop after chop, year after year.